Word:Part of Fruit

Flesh

Skin

Seed

mel‧on [uncountable and countable]

a large round fruit with sweet juicy flesh

shell [countable]

1

a) the hard outer part that covers and protects an egg, nut, or seed:

• Never buy eggs with cracked shells.
• peanuts roasted in their shells

b) the hard protective covering of an animal such as a snail, mussel, or crab:

• a snail shell
• The children were collecting shells on the beach.

Pulp:

fruit/vegetable

 [uncountable] noun the soft inside part of a fruit or vegetable:

• Halve the melon and scoop out the pulp.

peel

1 [transitive] to remove the skin from fruit or vegetables:

Peel and dice the potatoes.

peel [uncountable and countable]

the skin of some fruits and vegetables, especially the thick skin of fruits such as oranges, which you do not eat[↪ rind, zest]:

orange peel

pith [uncountable]

1 a white substance just under the outside skin of oranges and similar fruit:

Peel the oranges with a sharp knife to remove all pith.

seg‧ment [countable]

2 a part of a fruit, flower, or insect that it naturally divides into:

Decorate with orange segments.

rind [uncountable and countable]

1 the thick outer skin of some types of fruit, such as oranges [↪ peel, zest]:

grated lemon rind

2 the thick outer skin of some foods, such as bacon or cheese

zest

3 [uncountable] the outer skin of an orange or lemon, used in cooking [↪ peel,rind]:

grated orange zest