Flesh
Skin
Seed
mel‧on [uncountable and countable]
a large round fruit with sweet juicy flesh
shell [countable]
1
a) the hard outer part that covers and protects an egg, nut, or seed:
- Never buy eggs with cracked shells.
- peanuts roasted in their shells
b) the hard protective covering of an animal such as a snail, mussel, or crab:
- a snail shell
- The children were collecting shells on the beach.
Pulp:
fruit/vegetable
[uncountable] noun the soft inside part of a fruit or vegetable:
- Halve the melon and scoop out the pulp.
1 [transitive] to remove the skin from fruit or vegetables:
Peel and dice the potatoes.
peel [uncountable and countable]
the skin of some fruits and vegetables, especially the thick skin of fruits such as oranges, which you do not eat[↪ rind, zest]:
orange peel
1 a white substance just under the outside skin of oranges and similar fruit:Peel the oranges with a sharp knife to remove all pith.
2 a part of a fruit, flower, or insect that it naturally divides into:
Decorate with orange segments.
rind [uncountable and countable]
1 the thick outer skin of some types of fruit, such as oranges [↪ peel, zest]:grated lemon rind
2 the thick outer skin of some foods, such as bacon or cheese
3 [uncountable] the outer skin of an orange or lemon, used in cooking [↪ peel,rind]:
grated orange zest
